Dal Price in Hyderabad

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Dal prices have been increasing in the city. Wholesale prices have remained stable for the last three months, but retailers and supermarkets have hiked their prices. Chana dal, for example, has gone up by about seven per cent in the past three months. Retailers have raised prices to compensate for the increased demand. A trader in Usmangunj market says that chana dal is being used in various recipes during Ramzan such as haleem, hareez, and bajjis.

For the average consumer, a kilo of dal costs around Rs. 340. Dal millers are largely concerned about the upcoming crackdown by the government, citing the specter of speculative hoarding. The Department of Consumer Affairs (DCA) recently issued stock holding limits for pulses, but it excluded green gram. The move came in the wake of the passing of the Essential Commodities (Amendment) Act, one of the three farm reform laws in India.

Yellow moong dal is an excellent choice for breakfast. It is nutrient-dense and is loaded with essential minerals, fibre, and vitamins. It contains high amounts of B-complex vitamins and folic acid, which help break down carbohydrates and convert them to energy. This dal can also prevent metabolic diseases and improve blood circulation. In addition, it contains antioxidants such as vitamin C.