Trying to conquer the big puris overflowing with teekha-meetha pani and boiled aaloo before they fell apart was an extreme sport. Losing count while wanting more and waiting for sookha puri was part of the routine. There is no way to explain the emotion while eating golgappa. You just open your mouth as wide as you can and the rest is out of your control! Here’s an ode to one of India’s finer culinary experiences, the tangy-sweet-twisted taste of our beloved Golgappa. A flavour that’s bound to go down in history and will forever dance on our tongues!