Panchrangi / Mix Dal is mixture of five nutritious pulses i.e. – Arhar Dal, Chana Dal, Masoor Dal, Moong Split Chilka and Urad Dal Chilka. All these pulses are mixed in a ratio to deliver you a balance of fiber and protein while not compromising with the unmatched taste. All the pulses are cleaned and processed before mixing and packing to ensure its purity and hygiene. This ensures the mix dal is healthier, tastier and cooks uniformly.
Besides being a delicious side dish in Indian households, mix dal has quite a few health benefits. It is high in potassium which helps in controlling blood pressure, maintains a low glycemic index and is also a good source of folate. You can prepare the healthy Panchmel dal or Panchratan dal with traditional Indian spices, tempered with clarified ghee and served with a dollop of freshly whipped white butter. A lip smacking dish the entire family will love!
