Safe Harvest’s ground nut is procured from a small and marginal Farmer Producer Organization in the tribal region of Nemar, Madhya Pradesh. It has been carefully grown to ensure that you get safe food without synthetic pesticides and without using genetically modified seeds.Â
All products of Safe harvest are tested in FSSAI accredited laboratories for the presence of 149 pesticide residues and a Minimum Residual Level report is obtained. Our groundnut is an excellent source of monounsaturated and polyunsaturated fats and proteins.Â
They help in reducing gall-stones and highly recommended for protection against Alzheimer’s. It is recommended for making groundnut chutney powder, groundnut ladoo.