Organic Cold Pressed Sunflower Cooking Oil is cold-pressed, ensuring it is light, healthy and nutritious cooking oil with added health benefits, mainly vitamins and polyunsaturated fatty acids that make it easy to digest food. Sunflower oil has many health benefits because it is low in saturated fat and high in two types of fatty acids, polyunsaturated fatty acids and monounsaturated fatty acids.
Benefits:
No pesticides or harmful chemicals
Better nutrition – rich in antioxidants
Better taste
Better ecology