1Organic white sugar is altogether produced using regular sugar cane. It is made in a crusher by smashing sugar cane to acquire juice. Sugar tantalizes our taste buds and acts as a sweetener in the food. It is easy to use and a great sweetener. Its crystals have a natural translucent white colour and don’t require bleaching with Sulphur-dioxide like ordinary sugar.
Benefits:
No pesticides or harmful chemicals
Better nutrition – rich in antioxidants
Better taste
Better ecology