Grocery Price List in India

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

Urad dal is the most valued pulse in India because of it rich dietary value. Urad dal is trendy amongst vegetarians as it acts like

Urad Dal originated in India where it has been cultivated since ancient times and it is one of the most popular and widely used dal

Himalayan Native urad dal originated in India where it has been cultivated since ancient times and it is one of the most popular and widely

Urad dal is used as a key ingredient in Indian cuisine for preparing a strong diet. It is a black-skinned, off-white colored lentil with a

From the lands of marginal tribal farmers of Adilabad, Telangana and Tamil Nadu, we bring to you an indigenous variety of Urad, available in washed

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

Urad Dal Whole is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat,

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. Urad

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

Urad Dal Whole is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat,

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

Urad Dal is used for various purposes besides retaining the skins and also has a strong flavor. It provides nutrients, such as protein, fat, and

Urad dal split is a skinned, off-white colored lentil with a sturdy flavor that has been split in half. This Urad dal has fat, protein

Urad Dal is a cream colour dal used in trendy South Indian dishes such as dosa, idly and dahi vada as well as finished into