Grocery Price List in India

Panch Foran is a whole spice blend used in Bangladesh and Eastern India. The name literally means five spices in Maithili (Paanch Phorana). All of

Khus Khus also known as poppy seeds is obtained from the opium plant and has culinary uses. They have a peculiar nutty taste, they are

EAN Code: 1202059 Country of origin: Vietnam, Indonesia, Madagscar, Zanzibar, Sri Lanka For Queries/Feedback/Complaints, Contact our Customer Care Executive at: Phone: 1860 123 1000 |

Harin Garlic Flakes is fresh garlic cleaned and dehydrated, ensuring only the moisture in the product is removed and its properties, aroma and taste are

Desiccated Coconut is a finely Grated, Dried, Unsweetened form of Coconut, obtained by drying shredded or ground kernel. It contains no cholesterol or trans fats

Aashirvaad Chilli Powder is used as a feature in curry powder and in seasonings. It is finished from red chillies. Red chilli is the dried

Snapin Piri Piri Mix is made with the finest spices that are used to make a peri-peri. It is spicy, has a rustic aroma and

Aachi Idly Chilly Powder may be mixed with edible oil or ghee for good taste. The chilly powder used to be very smooth in touch

Amchur Powder is made using dried unripe mangoes and is known for giving food a tangy twist. Amchur can be used to add flavour to

SSP Crystal Asafoetida is in the appearance of pea sized Granules. It is medium sturdy compounded Asafoetida. It is best for grinding beside with curry

MDH has been in the taste making business for generations now. It brings together traditional and authentic Indian spices and packages them in powdered form

Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp. A traditional mouth freshener and an excellent post-meal digestive. Coriander Seeds are rich

Finest quality split coriander seeds roasted and mildly salted; crunchy and crisp. A traditional mouth freshener and an excellent post-meal digestive. Coriander Seeds are rich

SSP Asafoetida Powder has a strong flavor and aroma. It is extracted in the form of milk from the plant. The extraction is similar to

Black Stone Flower or Dagad Phool is a soft brown and black coloured lichen that gives the signature black color to various masalas like Goda

SSP Asafoetida Powder is used commonly in Indian cooking for flavoring. It is added in minute quantities as a powder, or when dissolved in water.

Inspired from Venice, one of the most beautiful cities in the world, Keyas Italian Pizza Oregano takes you to another world. Luxuriate in the warmth

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular, commonly used spice in all Indian kitchens, Cloves,

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular, commonly used spice in all Indian kitchens, Cloves,

Catch Kashmiri Mirch Powder adds a touch of red hot colour to any dish without making it too spicy. Catch Kashmiri chillis are sourced from

Catch Kashmiri Mirch Powder is a garnishing Indian masala used widely for its attribute to give red hot colour, but, at the same time, not

Saffron Threads are also known as Kesar is referred to as the King of Spices. We strive to provide high-quality Saffron that can be used

KLF Coconad Coconut Milk powder is prepared from kerala coconuts ,which makes the instant rich & thick coconut milk

Eastern Chili powder is a blend of ground, dried fruit of cayenne or red chili peppers and added spices. It is used to add heat