Grocery Price List in India

Eastern Chili powder is a blend of ground, dried fruit of red or cayenne chili peppers and other spices. It is used to attach heat

MDH Chunky Chat Masala is spice mix for salads. Chat Masala is a necessary seasoning in Indian cuisine. This alluring tart, spicy, peppery and salty

Use the pure and fine quality KPL Shudhi Coconut Milk Powder, made using the ingredients like Coconut Milk Solids, Malto Dextrin Sodium Caseinate (milk Protein).

Saunf is known as Fennel. It is a fragrant and tasty herb that has a few culinary and additional therapeutic effects. Saunf is an integral

Nutmeg has a hot, spicy fragrance and taste and can be used in sweet and savory cooking. The tough brown seed from the nutmeg tree

Everest Dry Mango Powder is a spice derived by grinding dried mango pieces. It retains the spicy and acidic taste of unripe mangoes.

Nutmeg has a hot, spicy fragrance and taste and can be used in sweet and savory cooking. The tough brown seed from the nutmeg tree

Marathi Moggu is finest described as a type of caper, and is also known as Kapok Buds. It is used in rice dishes like Bisi

Black Salt is known for its tangy taste and is an essential condiment in soups, salads, snacks, and fruits. Catch Black Salt Sprinkler comes in

Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red-colored thread-like material

Javantri consists of the necessary oils, which gives out its peculiar rich aroma and a strong, warm taste. Javitri is a crimson red coloured thread-like

Sesame is an important ingredient in cooking. It gives a rich delicate nutty flavour. Almost invisible crunch to your dishes. Sesame seeds are excellent sources

Made from popped lotus seeds, Makhana has traditionally been eaten as a snack during fasting in North India. Makhana is handpicked and then packed to

Catch Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced

Like to add tanginess to your food? Catch Dry Mango (Amchur) Powder takes your dish’s zesty flavour to the next level. Made from the pulp

Catch Dry Mango Powder takes your dish’s zesty flavour to the next level. Made from the pulp of high-quality dry mangoes, this powder can be

Ajwain is one of the main herbs for the kitchen to make the most delicious cuisine. Ajwain seeds are small in size but flavor hot,

Copra is the dried meat, or kernel, of the coconut. The coconut oil is extracted from copra. Once the oil is extracted, the remaining coconut

Ajwain is one of the main herbs for the Indian kitchen to make delicious cuisine. Ajwain seeds are small in size but flavor hot, penchant

Copra is the dried meat, or kernel, of the coconut. The coconut oil is extracted from copra. Once the oil is extracted, the remaining coconut

Ajwain is one of the main herbs for Indian kitchen to make the Indian cuisine delicious. Ajwain seeds are small in size but flavor hot,

Organic Saunf is hygienically processed fragrant spice which is also known as one of the key ingredients. Fennel seeds widely used as a savoury spice.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular commonly used spice in all Indian kitchens, Cloves,

Organic Saunf is a hygienically processed fragrant spice that is also known as one of the key ingredients. Fennel seeds widely used as savory spice.

Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular, commonly used spice in all Indian kitchens, Cloves,