Idlis are a great source of carbohydrates and protein hence provide energy to the body. Make these healthy idlis much tastier and delicious by using Rice Idli. Ferment idli rice along with urad dal, steam the batter to make fluffy, soft, healthy and mouth-watering idlis than before.
Phool makhana is commonly known as a lotus seed and is obtained from Indian lotus plants. It is loaded with nutrients and is high in