For the most part, Nature The Himalayan mountains, where the pink salt is mined, are at least 200 million years old. This pink salt, which is naturally mined from these rocks, is a healthy alternative to regular table salt. It’s useful for boosting immunity and avoiding allergy problems. It is perfect for use in the kitchen since it improves the taste of anything you’re preparing.
Himalayan by Birth Pink salt, a low-sodium salt that is also nourishing to the body, helps you maintain your fitness and health by balancing your body’s pH. By Nature Himalayan Pink salt has no additives, is rich in minerals and nutrients, and adds a tangy taste to your healthy dishes. The crystal salt also contains a good deal of the minerals calcium, potassium, magnesium, and iron.
It is guaranteed that the Himalayan salt crystals are pure and free of any artificial flavours, colours, or preservatives, and they are hand-picked to be very fine. Because of its high bio-component content, it may be used as a replacement for table salt, sea salt, and rock salt. By Nature’s mission is to help individuals make the connection between healthy eating and living by providing them with easy access to information and resources. Each product is developed after comprehensive testing has shown it to be beneficial. Products from By Nature adhere to the Sustainable Supply Chain Framework developed by the experts at Well-Versed (WSSCF).
Specification
| Specialty | Low Sodium |
|---|---|
| Ingredient Type | Vegetarian |
| Brand | By Nature |
| Manufacturer | By Nature, DIY Food Labs |
| Net Quantity | 800 gram |
| Product Dimensions | 18 x 10 x 4 cm; 830 Grams |
| Country of Origin | India |
