For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A staple in the Indian diet, Chana dal has a rich flavour and aroma and provides protein. It can also be used in a variety of soups, salads, sweets, pakoras, and savouries. Essential in every household, Tata Sampann Chana dal is unpolished as it does not undergo any artificial polishing with water, oil, or leather thereby retaining its goodness and wholesomeness. The 5-step process ensures that Tata Sampann Chana dal grains are uniform and of premium quality, giving you an all-natural, authentic taste. So, whenever you are in the mood to cook something easy and delicious, dive into the scrumptious taste of Tata Sampann pulses, and enjoy a lovely meal!
Explore Tata Sampann Pulses range – Toor dal, Chana dal, Moong dal, Moong dal Chilka, Green Moong, Masoor dal, Masoor Small dal, Masoor Whole dal, Kali Masoor dal, Urad dal, Urad Whole dal, Urad Kali, Chawli (Lobia), Kabuli Chana, Kala Chana, Matki (Moth bean) and Rajma.Â
Also Try: Try toor dal, urad dal, moong dal, masoor dal, kabuli chana, etc.
Grasp the fresh, fine grade tata chilli powder to increase up the pungency of your culinary preparations that you frequently consume. Let the flavour go high with the culinary preparations you create with it. Chilli powder is also utilized as a colour and flavour enhancer in Indian cuisines.
