Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular, commonly used spice in all Indian kitchens, Cloves, fondly called as, “laungâ€Â_x009d_, “Lavangaâ€Â_x009d_, “grambuâ€Â_x009d_, “lavingâ€Â_x009d_ etc in local terms. Cloves are also high in antioxidants, which may help prevent liver disease due to their ability to help decrease oxidative stress.