Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. A popular, commonly used spice in all Indian kitchens, Cloves, fondly called as, “laungâ€_x009d_, “Lavangaâ€_x009d_, “grambuâ€_x009d_, “lavingâ€_x009d_ etc in local terms. Cloves are also high in antioxidants, which may help prevent liver disease due to their ability to help decrease oxidative stress.