Catch Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.
Catch Sambhar Masala adds the essence of classic South Indian taste to your delicious preparation of Sambhar. Sambhar Masala adds a unique taste, colour and aroma to provide a flavourful bowl of spices South Indian Curry.Â
Catch Sambhar Masala has the perfect combination of simple Indian spices grinded at low temperature.