Catch Hing is a part of traditional Indian cuisines. Hing also know as Asafoetida, is an Indian masala known to add its unique flavour to almost any Indian cuisine. Catch Hing is simple flavour-adder that is essential in your kitchen. Asafoetida sourcing from Afghanistan & Iran.Â
Fun fact: Hing is commonly used in India as medication for Stomach Gas. Hing is a perfect substitute for onion and garlic. Catch Hing is a Jain masala.
Catch Amchur is a pure Indian spice commonly used to add tanginess to food. Amchur is a powdered spice made from dry mango pulp. Sourced from the best quality, hand-picked & high acidity content dried mangoes from Raipur, Sambalpur, Jagdalpur & Shakti (Chhattisgarh). This classic Indian spice is one of the many essentials in every kitchen. This staple spice adds a refreshing flavour to both vegetables and meat.