Sri Sri Tattva Curry Leaves Powder is made by grinding dry curry leaves into a fine powder. It has a characteristic flavour, once cooked it gives a sharp bite and a nutty aroma. It can be used in many ways and has a number of health benefits. It is packed with vitamin A and C, also contain antibacterial, antifungal, anti-inflammatory and antioxidants. This powder is good for digestion and promotes insulin secretion. It can be added to salads, chutneys, and spices. Curry Leaves add a lot of nutrition to your salads chutneys, and spices. Excellent taste enhancer. Strong aroma. Hygienically processed.