Tamarind is a piquant pod-like fruit of tamarind tree, which has extensive use in cuisines all across the world. Tamarind has a peculiarly sweet and sour flavour, which is used in savoury dishes and in pickles. Tangy yet sweet, with a touch of the sour, tamarind also popular as ‘imply, adds a lovely flavour to chats and is a staple in South Indian kitchens. No wonder it has carved a special place for itself in the Indian kitchens, in the form of chutneys, digestive candies, pickles, and more. However, the use of this deep and brown colored pulpy Sweet Tamarind goes beyond just being a kitchen staple. It can be used to rejuvenate and revamp your skin and hair.

BB Royal Organic – Brown Rice 10kg + Organic – Tur/Toor Dal 1kg + Organic – Sugar 1kg, Combo 3 Items
Brown rice is whole grain rice, with the outer hull removed. It has a mild, nutty flavour and is chewier and more nutritious than white