Turmeric Price in Nanded
Turmeric price in Nanded starts at ₹246 per kg in India. As of today, lowest 1 kg raw turmeric price in Nanded is ₹156 on Amazon. We also have yellow and black turmeric price in Nanded for all popular brands like MTR, MDH, Everest, Patanjali, Catch, Ching’s, Ramdev, Reliance, and more in India. These prices are in compliance with Department of Agriculture and Farmer’s Welfare protection scheme. If you want to buy turmeric in bulk, then the wholesale price of turmeric in Nanded is ₹5,660 per quintal in open market. Here we are providing Nanded turmeric price list for buyers to find out the best deal for their purchase.
Turmeric Price in Nanded
Item Name | Weight | Price in Nanded |
Tata Sampann Turmeric Powder with Oils | 200gm | ₹56 |
Vedaka Pure Turmeric | 100gm | ₹36 |
Catch Turmeric Powder | 400gm | ₹126 |
Aashirvaad Golden Turmeric Powder | 200gm | ₹46 |
Anveshan Himalayan Turmeric Powder | 300gm | ₹196 |
Organic Tattva Vegan Haldi Powder (Black Turmeric) | 100gm | ₹176 |
Everest Raw Turmeric | 200gm | ₹56 |
Miracle Lakadong Turmeric Powder (Raw Yellow) | 100gm | ₹136 |
Kasturi Wild Turmeric Powder | 250gm | ₹146 |
Aachi Turmeric Powder | 100gm | ₹36 |
MCX Turmeric (High Curcumin) Raw Powder | 1kg | ₹256 |
Turmeric Wholesale Price in Nanded
Item Name | Minimum Quantity | Wholesale Price in Nanded |
Turmeric | 2,000 kg | ₹5,660/quintal |
Black Turmeric | 3,000 kg | ₹6,860/quintal |
Wild Turmeric | 1,500 kg | ₹4,860/quintal |
White Turmeric | 1,000 kg | ₹7,260/quintal |
Turmeric Price List
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Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes
Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes
Turmeric Powder is one of the key ingredients in cooking. The turmeric (haldi) is finely ground and blends in your recipes to give your dishes
For most Indians, comfort food is always linked to easy-to-cook homemade meals and what can be the most convenient and quick to prepare dal. A
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